Mugicha in bulk - 130g, 230g and 400g

Our organic and French mugicha is also available in bulk, in its kraft paper pouch, perfect for transporting it to you!

Originally from Japan, mugicha is an infusion made from roasted and crushed barley . 🌾 This infusion is popular with the Japanese who consume it daily, hot or cold, for its deliciousness and its benefits. Caffeine and theine free, mugicha is a nice alternative to coffee and tea.

If our inspiration is Japanese, our mugicha is 100% French and designed in a zero waste approach. Made from barley from French organic farming 🇫🇷, it is then processed and packaged in France 🇫🇷 . What's more, we offer our mugicha in bulk in a recycled and recyclable kraft bag ♻️ in order to limit the packaging and the environmental impact of our infusion.

Would you prefer to receive a pretty aluminum box to store your mugicha? Discover the other packaging of our infusion: our mugicha and its aluminum box and our mugicha discovery offer !

Mugicha is very simple to prepare!

- HOT BREW (hot infusion) -

Put a teaspoon of mugicha in a cup and pour in boiling water. Let it infuse: it's ready! We recommend the quantity of one teaspoon per cup and an infusion of 5 minutes for a light infusion and 10 minutes for a "coffee" type infusion.

- COLD BREW (cold brew) -

It is also possible to infuse the barley infusion cold. To do this, we advise you to infuse the amount of a tablespoon (in a reusable tea bag or tea ball) in a carafe of one liter of cold water: wait at least twenty minutes of infusion and more depending on your tastes! Store in the refrigerator.

And to make your drink more indulgent, you can twist it with agave syrup, honey and/or plant-based milk of your choice to create a mugicha latte.

The benefits of mugicha are numerous: caffeine-free, theine-free, improves blood circulation, full of minerals and antioxidants, anti-inflammatory, helps with digestion and relaxation.

In addition, it contains neither theine nor caffeine: it is therefore completely suitable for children, pregnant people and the elderly.

The barley in our mugicha comes entirely from French organic farming (Organic Agriculture label). The farmers we work with are based in the southwest of France.

It is roasted in the Tarn, near the crops.

The crushing of our French mugicha is finally carried out in our workshop in Yvelines, before it is packaged.

Livraison en France Métropolitaine, Belgique, Luxembourg, Allemagne, Espagne, Portugal, Italie, et Pays-Bas et Suisse.

Vos commandes sont expédiées du lundi au vendredi par Colissimo ou Mondial Relay, selon votre choix. Vous êtes informé de l’envoi de votre commande par un e-mail et la recevez sous trois à cinq jours ouvrés.

Receive your dose of mugicha every month or every two months. 130g, 230g or 400g: you choose!

Charlotte, notre fondatrice, vous répond en MP sur notre compte Instagram et par email à l’adresse hello@maison-aimi.fr