Sobacha, buckwheat infusion - 130g box

Ideal for a first purchase: sobacha in its pretty aluminum box made in France 🇫🇷 .

Sobacha means "buckwheat infusion" in Japanese 🇯🇵. It is a gourmet infusion with notes of hazelnuts without caffeine or theine and rich in minerals to drink hot or iced (infusion with cold water directly in this case) according to your taste, your mood and the time. Buckwheat infusion is very often consumed by Japanese women before meals because it tends to increase satiety due to its richness in fiber.

Japanese-inspired, our sobacha is French and organic 🌱 . It is produced in Ariège from buckwheat grown in France. Our artisan partner learned in Japan the techniques of hulling buckwheat seeds since real Japanese sobacha is an infusion of hulled buckwheat seeds 🌾 .

Our sobacha is available in different packaging: in its 130g aluminum box, loose sobacha in its recycled bag and soon as a subscription.

Sobacha only takes a few minutes to prepare!
It is sold in bulk, so it must be infused using an infuser such as our reusable tea bags, a tea ball, etc.

- HOT BREW (hot infusion) -

Put a teaspoon of sobacha in a cup and pour boiling water over it. Let it brew: you can enjoy! We recommend brewing one teaspoon per cup for 10 to 15 minutes, however it mainly depends on your taste!

- COLD BREW (cold brew) -

It is also possible to infuse buckwheat infusion cold. To do this, we recommend infusing a tablespoon (in a reusable tea bag for example) in a one-liter carafe of cold water. Note: it is necessary to infuse the seeds with cold water for longer. Wait at least thirty minutes of infusion and more depending on your tastes! The absence of tannins in buckwheat prevents the drink from becoming bitter! Store in the refrigerator.

To make your drink more indulgent, add agave syrup, honey and/or vegetable milk to your liking to create a sobacha latte.

Sobacha has many benefits such as being rich in fiber, vitamins and minerals. This increases the feeling of satiety and facilitates digestion. It also contains anti-oxidants.

You will also like that it contains neither theine nor caffeine: it is therefore an excellent alternative to tea and coffee!

The buckwheat in our sobacha comes entirely from French organic farming (Organic Agriculture label).

The seeds are then shelled and roasted in Ariège.

Finally, we package our sobacha in our workshop in Yvelines.

Livraison en France Métropolitaine, Belgique, Luxembourg, Allemagne, Espagne, Portugal, Italie, et Pays-Bas et Suisse.

Vos commandes sont expédiées du lundi au vendredi par Colissimo ou Mondial Relay, selon votre choix. Vous êtes informé de l’envoi de votre commande par un e-mail et la recevez sous trois à cinq jours ouvrés.

Do you love our sobacha? Very soon, you will be able to order it regularly by subscribing. You will be able to receive your dose of sobacha each month at a lower cost and without a subscription.

Charlotte, notre fondatrice, vous répond en MP sur notre compte Instagram et par email à l’adresse hello@maison-aimi.fr