Chocolate cookies with pistachio cream and mugicha (vegan)

Recipe suggested by Sabrina

@sabribeny / sabribeny.fr

Sabrina is a content creator, through her Instagram account and her blog, she shares her thoughts on life, the acceptance of the present moment and movement always with a creative touch to offer us content that is as visually beautiful as it is inspiring.

FOR A DOZEN COOKIES

1 cup wholemeal flour

1/2 tsp baking soda

1/4 tsp coarse sea salt

1/4 cup sugar, unrefined if possible

1/4 cup brown sugar or coconut sugar

2 tbsp olive oil

2 tbsp almond/oat milk

A pinch of Espelette pepper

Some dark chocolate chips

1 tsp pistachio butter/cream

1 tsp mugicha powder

__________

Mix all dry ingredients together, including spices and chocolate chips.

Then add the oil and milk.

Mix with a fork, then your hands until you get a nice dough.

If it's too dry, add a little olive oil, but mix everything first, be patient.

Leave to rest for an hour in the fridge (cover).

Preheat the oven to 180°.

Take out the dough and start making balls with it. You can use a tablespoon to make the same size. (Half of that)

Flatten the balls with your hands and place them on baking paper.

Then in the oven at 180° for 5 to 10 minutes (do not exceed).

Photo credit: @sabribeny