Mugicha Madeleines
Recipe suggested by Laurie
Through her account, Laurie shows us a part of her daily life as a Franco-Japanese family and lets us discover her passion for hand-made items like knitting.
FOR A DOZEN MADELEINES
100g sugar
110g flour
A teaspoon of yeast
3 eggs
90g butter
1 tbsp mugicha powder
__________
Preheat the oven to 200°C (gas mark 7-8).
Melt the butter in the microwave and let it cool.
In a salad bowl, break the eggs, add the sugar, and whisk until frothy.
Add the flour and yeast and the mugicha powder. Stir in the melted butter.
Fill the molds 3/4 full and bake at 200°C (th 7-8) for 12 min.
Unmold while lukewarm.
Photo credit: @matsusagi
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