Mugicha Powder - Pastry, Cakes, Latte
Mugicha Powder - Pastry, Cakes, Latte
Mugicha Powder - Pastry, Cakes, Latte
Mugicha Powder - Pastry, Cakes, Latte
Mugicha Powder - Pastry, Cakes, Latte
Mugicha Powder - Pastry, Cakes, Latte
Mugicha Powder - Pastry, Cakes, Latte
Mugicha Powder - Pastry, Cakes, Latte

Mugicha Powder - Pastry, Cakes, Latte

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  • 100% poudre d'orge torréfié français et bio 🌱
  • Made in France 🇫🇷
  • sans caféine ni théine
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

Our mugicha powder is a baking powder and a soluble beverage powder that will give your recipes a caramelized barley taste . It is ideal in mugicha latte with oat milk.

In Japanese, “mugicha” means “barley tea”. You will also find the expressions “roasted barley infusion” or “orzo coffee”, the name of this drink in Italy.

Our mugicha powder is made from 100% organic French barley , roasted and crushed in an artisanal way in France. It is packaged in a French aluminum box.

Mugicha Powder: The Mugicha Latte Recipe

Mugicha powder is used to create both drinks and pastries (our recipe booklet here).

Mugicha latte is a delicious drink with a sweet caramel flavor without theine or caffeine. It is super easy to make! Here is the recipe for mugicha latte :

  1. Put a teaspoon of mugicha powder in a cup
  2. Pour in hot milk while stirring well, ideally with an electric whisk, a hand whisk or otherwise with a simple spoon. Our preference is for oat milk, and you?
  3. And there you have it, a mugicha latte!
  4. You can add agave syrup or honey to sweeten this drink: do according to your tastes!

Share all your recipes with us on Instagram !

Flavors: Woody aromas, lightly roasted. Cocoa / Coffee / Caramel
Ingredients: 100% barley from organic farming 🌾
Allergen: Barley
Conservation: 2 years
Origin: France 🇫🇷
Roasting, crushing: France 🇫🇷
Packaging: France 🇫🇷
Packaging: Aluminum box made in France, reusable, recyclable ♻️
Storage: In a dry place, protected from light and humidity.
Quantity: 60g

Mugicha powder is used to create both drinks and pastries.
🧋For drinks: mugicha powder is soluble in hot animal or vegetable milk.
🍪 For baking: We recommend about 10g for 20 shortbreads, for a cake or for about fifteen pancakes. You will need to adapt according to your tastes.
For more inspiration, use the recipes based on matcha powder and replace it with mugicha powder. That's it!

The barley in our mugicha powder comes entirely from French organic farming (Organic Agriculture label). We work with farmers based in the southwest of France.

It is roasted in the Tarn, near the crops.

The powdering of our French mugicha powder is carried out in our workshop in Yvelines, before it is packaged.

Livraison en France Métropolitaine, Belgique, Luxembourg, Allemagne, Espagne, Portugal, Italie, et Pays-Bas et Suisse.

Vos commandes sont expédiées du lundi au vendredi par Colissimo ou Mondial Relay, selon votre choix. Vous êtes informé de l’envoi de votre commande par un e-mail et la recevez sous trois à cinq jours ouvrés.
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